Tides Restaurant combines the very best Cornish produce and breathtaking scenery to create a memorable dining experience.

Located on the banks of the Camel Estuary in Rock, North Cornwall, the restaurant has panoramic views over the water providing an enchanting backdrop for diners.

Head chef Tom, named South West Chef of the Year in 2011, has a real passion for creating dishes using locally sourced ingredients that will excite your palate and tantalise your senses.